Bailey’s Irish Cream ® blended with a dark chocolate ganache and enrobed in a Belgian dark chocolate shell.
Bailey’s® is a registered trademark of R & A Bailey & Co.
Storage Tips: Chocolate stores best in a cool dry space (cupboard) away from direct light and heat. Chocolate can easily absorb flavors around it, so keep away from scented items. Best kept between 59 and 68 degrees. Our chocolates should not be refrigerated or frozen. Our chocolates have a short shelf life because we do not use additives and preservatives. So enjoy your treats as soon as possible.